Now one might think that the gardener in January to do nothing. Far from it, because he will get his garden books from the shelves and also plan to which plants because then find where his place. He will sift the remaining Saattütchen the previous year and decide what can be sown. See you soon.
he will then decide what is allowed to remain in his garden, and what may need to go. We received last year from our world's best family because daughter strange nodules that we put in the ground, and, quite frankly, forgot. See you in August, an unknown flower appeared, about as big as we, or was even larger but (which is not particularly difficult). Then we came out that these were the nodules but we received as a donation. And once again brought us a piece of advice. Since we were told that the Jerusalem artichokes or Jerusalem artichoke is, namely, Helianthus tuberosus. Nothing else namely tuberous as a sunflower. You may proliferating hedge fence, durable cut flowers for vases or else in the vegetable stand. Because of their underground proliferation, however it is not suitable for the perennial border.
The plant grows up to 2 m high, with September-October, November small yellow flowers. A sunny place like her, and normal soil. They can reproduce by root division. And just then, these tubers are harvested. They are considered diabetic vegetables contain inulin (not insulin), are characterized by protein and vitamin C-rich. The harvest can take place in open weather, from October until the spring. They can cook like vegetables, fried in batter. Here and here I have seen fine recipes and tried out. They also taste very good raw, grated or finely chopped in salads. (Fine nutty taste). And you can freeze them. What you can not keep, in the basement. That does not tolerate the tuber. It will spoil, so dig out of use, and or freeze. Although I would not do, so they can be harvested fresh.
Jerusalem artichoke gratin, link to the recipe above. Was very tasty! passionate gardeners and cooks should consider the purchase of a Jerusalem artichoke really. I think it's worth!
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